Iskenderoglu Dairy Products
In the early years of the Republic, Hacı Emrullah İSKENDEROĞLU started to sell Vakfıkebir Butter which he gathered from the high villages of the region in the markets and the foundations of İskenderoğlu were laid.
This effort was continued by his son H. Ali İSKENDEROĞLU and reached to the present day as the third generation. Our company adopts customer satisfaction and honest trade as a principle and thanks to its products from the unique nature of the Black Sea, İskenderoğlu continues to be the crown of our tables for ninety years.
Our production facility produces butter and local cheeses hygienically in a 1350 m2 closed area in Vakfıkebir Güney Village. In addition to providing many national chains, “İskenderoğlu Şarküteri” was put into service in the center of Vakfikebir in order to taste and offer the traditional flavor on the spot.
You can reach our products from elite markets and delicatessen in İstanbul, Ankara, İzmir, Adana , Bursa, Çanakkale, Mersin, Aydın, Afyon, Hatay, Zonguldak, Antalya, Eskişehir, Gaziantep, Kayseri, Konya, Muğla, Samsun and many other cities. In addition, online sales are available on the website www.yagbal.com